Our Impact by the Numbers
Measurable progress toward a more sustainable future, one bottle at a time.
Carbon Neutral Operations
All our facilities operate with net-zero carbon emissions through renewable energy and offset programs
Organic Certified Products
100% of our product line is certified organic, supporting sustainable farming practices
Water Conservation
Reduced water usage by 40% through innovative processing techniques and recycling systems
Local Sourcing
90% of our olives are sourced within 50 miles of our processing facilities
Renewable Energy
95% of our energy comes from solar and wind sources at all production facilities
Waste Reduction
Reduced production waste by 75% through circular economy principles and byproduct utilization
Our Three Pillars
Our sustainability efforts are built on three foundational pillars that guide our decision-making and operations.
Sustainable Sourcing
Sustainable Sourcing Practices
How we work with local farmers to maintain traditional cultivation methods while protecting the environment.
Environmental Protection
Minimizing Environmental Impact
Our comprehensive approach to reducing our environmental footprint through renewable energy and waste reduction.
Community Support
Supporting Local Communities
How we invest in the communities where we operate, preserving traditions and supporting economic development.
Our 2030 Goals
We're committed to continuous improvement and have set ambitious targets for the next decade.
Carbon Emissions
Achieve net-zero carbon emissions across all operations
Renewable Energy
Power all facilities with renewable energy sources
Waste to Landfill
Eliminate all production waste sent to landfills
Farmers Supported
Partner with over 1000 local farmers globally