About Us
Ove Foods' source of richness begins with the olives we harvest. Mainly from mountains and high ridges, these olives—entirely free from air pollution—are hand-picked and pressed within 24 hours to become oil. This is where our journey of quality begins.
Milestones in Our Journey
Each chapter of our story represents a commitment to excellence, sustainability, and the authentic Mediterranean tradition.
1948
1948
The Beginning of OVE Foods
In 1948, our Grandfather founded the family's olive oil business by establishing storing and filling facilities in Turkey. Starting as a local operation, the company grew steadily and became the largest olive oil vendor in the local market. This marked the beginning of what would become a multi-generational commitment to quality olive oil production and distribution.
From a family olive oil business in Turkey established in 1948 to a global premium food brand.
1960
1960
Becoming a Local Market Leader
Through dedication to quality and customer service, our grandfather's company expanded its operations and became the dominant olive oil vendor in the local Turkish market. The business established a reputation for reliable supply and consistent quality, laying the groundwork for future expansion into international markets.
Growing from a small family operation to the largest olive oil vendor in the local market.
2000
2000
Global Export Expansion
Under the leadership of the third generation, our group of companies undergone significant modernization and expansion. We built modern olive oil storage and filling facilities, and added additional units for the storage and filling of vinegars, sauces, and condiments. Today, we export to around forty countries worldwide, becoming one of the most important suppliers to main exporters in Turkey and one of the exporters with the largest supply potential.
The third generation transformed us into an international exporter reaching 40 countries.
2015
2015
Our Commitment to Sustainability
In 2015, we made a company-wide commitment to sustainable practices. This included transitioning to renewable energy sources, implementing water conservation systems, and achieving organic certification for the majority of our products. We also established partnerships with local farmers, ensuring fair trade practices and supporting traditional olive cultivation methods. Today, we're proud to be carbon neutral across all our operations.
How we transformed our operations to become a leader in sustainable food production.
2020
2020
Balancing Innovation with Tradition
While we embrace modern technology for quality control and efficiency, we never compromise on traditional methods that have been perfected over centuries. Our cold-pressing techniques remain unchanged since our founding, and we still hand-select our olives during harvest. However, we've invested in state-of-the-art testing equipment to ensure consistency and safety, and we use solar power to run our facilities. This balance allows us to honor our heritage while meeting modern standards.
How we use modern technology while preserving traditional Mediterranean craftsmanship.
Our Values
These core principles guide everything we do, from sourcing our olives to crafting the final product.
Authenticity
We honor traditional Mediterranean methods passed down through generations, ensuring every product reflects its authentic heritage.
Sustainability
We're committed to protecting our planet through sustainable farming practices, renewable energy, and responsible packaging.
Excellence
From grove to bottle, we maintain the highest standards of quality, ensuring every product meets our exacting specifications.
The Mediterranean Tradition
Understanding the deep heritage and health benefits of olive oil
Olive oil has been a staple of Mediterranean cultures for thousands of years, dating back to the Ancient Greeks and Romans, and it remains the most popular cooking oil in the region to this day. In fact, nutrition experts believe the Mediterranean basin is home to some of the longest-living populations precisely because their typical daily diet is so abundant in healthy fats from olive oil.
Compared to other cooking oils, olive oil has the unique potential to deliver a one-two punch to chronic and degenerative diseases from the potent polyphenol compounds found in extra virgin olive oil and the high percentage of monounsaturated fatty acids (MUFAs) found in all grades. As a result, olive oil consumption has been associated with everything from improved cholesterol levels to better mood to stronger bones.
Three Generations of Excellence
Our group of companies date back the year of 1948. In this year, our Grandfather has founded family's olive oil business by establishing storing and filling facilities. By the time his company has become the largest olive oil vendor in the local market.
Today, the third generation has made our group of companies export to around forty countries with modern olive oil storage and filling facilities and additional units for the storage and filling of vinegars and sauces and condiments.
Our companies are still operating in Izmir and Aydin. They are either one of the most important suppliers of the main exporters in the country or one of the exporters with the largest supply potential.
The OVE Family
Three Generations of Excellence