italian
rice
truffle
creamy
comfort
Medium
Featured
Truffle Oil Risotto
Creamy arborio rice risotto finished with luxurious OVE truffle-infused olive oil.
35
Total Minutes
10
Prep Time
25
Cook Time
4
Servings
Ingredients
1
300 g Arborio Rice
2
1000 ml Chicken Stock
warm
3
2 tbsp Extra Virgin Olive Oil
OVE Classic
4
2 tbsp Truffle Oil
OVE Truffle
5
125 ml White Wine
dry
6
1 piece Onion
finely diced
7
100 g Parmesan
grated
8
2 tbsp Butter
Instructions
1
Heat stock in a separate pan and keep warm.
2
Heat olive oil in a heavy-bottomed pan over medium heat.
3
Sauté onion until translucent, about 5 minutes.
4
Add rice and stir to coat with oil, toasting for 2 minutes.
5
Pour in wine and stir until absorbed.
6
Add warm stock one ladle at a time, stirring constantly.
7
Continue for 18-20 minutes until rice is creamy but still has bite.
8
Stir in butter, parmesan, and finish with truffle oil.
9
Serve immediately with extra parmesan.
Tags
italian
rice
truffle
creamy
comfort