pasta
italian
olives
tomatoes
quick
Easy
Mediterranean Pasta Puttanesca
Bold and flavorful pasta with olives, capers, and tomatoes, finished with OVE extra virgin olive oil.
35
Total Minutes
15
Prep Time
20
Cook Time
4
Servings
Ingredients
1
400 g Spaghetti
2
4 tbsp Extra Virgin Olive Oil
OVE Classic
3
400 g Canned Tomatoes
crushed
4
100 g Black Olives
pitted
5
2 tbsp Capers
6
4 fillets Anchovies
optional
7
4 cloves Garlic
sliced
8
0.5 tsp Red Chili Flakes
9
3 tbsp Fresh Parsley
chopped
Instructions
1
Bring a large pot of salted water to boil for pasta.
2
Heat olive oil in a large pan over medium heat.
3
Add garlic and chili flakes, cook for 1 minute until fragrant.
4
Add anchovies (if using) and mash into the oil.
5
Add tomatoes, olives, and capers. Simmer for 10 minutes.
6
Cook spaghetti according to package instructions until al dente.
7
Reserve 1 cup pasta water, then drain pasta.
8
Toss pasta with sauce, adding pasta water if needed.
9
Garnish with parsley and extra olive oil before serving.
Tags
pasta
italian
olives
tomatoes
quick