appetizer
italian
fresh
vegetarian
no-cook
Easy
Classic Italian Bruschetta
Fresh tomato and basil bruschetta drizzled with premium olive oil on toasted artisan bread.
30
Total Minutes
20
Prep Time
10
Cook Time
6
Servings
Ingredients
1
1 loaf Artisan bread
sliced thick
2
6 large Ripe tomatoes
diced
3
0.5 cup Fresh basil
chiffonade
4
0.25 cup OVE Premium Extra Virgin Olive Oil
5
3 cloves Garlic
minced
6
1 tbsp OVE 18-Year Aged Balsamic Vinegar
7
4 oz Fresh mozzarella
diced (optional)
8
1 to taste Sea salt
9
1 to taste Black pepper
Instructions
1
Preheat oven to 400°F (200°C).
2
Brush bread slices with olive oil and toast until golden.
3
Rub warm toast with a garlic clove for extra flavor.
4
In a bowl, combine diced tomatoes, basil, minced garlic, and balsamic vinegar.
5
Season with salt and pepper, let stand for 10 minutes.
6
Add mozzarella if using and gently mix.
7
Top each toast slice with tomato mixture.
8
Drizzle with additional olive oil before serving.
Tags
appetizer
italian
fresh
vegetarian
no-cook