protein
roasted
glazed
mediterranean
dinner
Medium
Featured
Honey Balsamic Glazed Chicken Thighs
Succulent chicken thighs glazed with honey and our aged balsamic vinegar, roasted to perfection.
50
Total Minutes
15
Prep Time
35
Cook Time
4
Servings
Ingredients
1
8 pieces Chicken thighs
bone-in, skin-on
2
3 tbsp OVE Premium Extra Virgin Olive Oil
3
0.25 cup OVE 18-Year Aged Balsamic Vinegar
4
3 tbsp Honey
5
4 cloves Garlic
minced
6
2 tbsp Fresh thyme
7
1 tbsp Fresh rosemary
chopped
8
1 tbsp Dijon mustard
9
1 to taste Salt and pepper
Instructions
1
Preheat oven to 425°F (220°C).
2
Pat chicken thighs dry and season with salt and pepper.
3
Heat olive oil in a large oven-safe skillet over medium-high heat.
4
Sear chicken thighs skin-side down for 5 minutes until golden.
5
Flip chicken and cook for 3 more minutes.
6
In a bowl, whisk together balsamic vinegar, honey, garlic, thyme, rosemary, and mustard.
7
Pour glaze over chicken and transfer skillet to oven.
8
Roast for 20-25 minutes until chicken reaches 165°F internal temperature.
Tags
protein
roasted
glazed
mediterranean
dinner