seafood
healthy
protein
herbs
gourmet
Medium
Featured
Herb-Crusted Salmon with Lemon Oil
Tender salmon fillet with a fragrant herb crust, finished with OVE lemon-infused olive oil.
35
Total Minutes
20
Prep Time
15
Cook Time
4
Servings
Ingredients
1
4 pieces Salmon Fillets
150g each
2
3 tbsp Extra Virgin Olive Oil
OVE Classic
3
2 tbsp Lemon Infused Olive Oil
OVE Lemon
4
2 tbsp Fresh Dill
chopped
5
2 tbsp Fresh Parsley
chopped
6
100 g Breadcrumbs
panko
7
1 lemon Lemon Zest
8
2 cloves Garlic
minced
Instructions
1
Preheat oven to 200°C (180°C fan).
2
Pat salmon fillets dry and season with salt and pepper.
3
Mix breadcrumbs, herbs, garlic, and lemon zest in a bowl.
4
Brush salmon with classic olive oil, then press herb mixture on top.
5
Heat an oven-safe pan with olive oil over medium-high heat.
6
Sear salmon skin-side up for 2 minutes, then flip and transfer to oven.
7
Bake for 8-10 minutes until fish flakes easily.
8
Drizzle with lemon-infused olive oil before serving.
Tags
seafood
healthy
protein
herbs
gourmet