italian
pasta
vegetarian
simple
classic
Easy
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Classic Spaghetti Aglio e Olio
The ultimate Italian comfort food - spaghetti with garlic and olive oil, simple yet incredibly flavorful.
25
Total Minutes
10
Prep Time
15
Cook Time
4
Servings
Ingredients
1
1 lb Spaghetti
2
0.5 cup OVE Premium Extra Virgin Olive Oil
3
8 cloves Garlic
thinly sliced
4
1 tsp Red pepper flakes
5
0.5 cup Fresh parsley
chopped
6
0.5 cup Parmigiano-Reggiano
grated
7
1 to taste Sea salt
8
1 to taste Black pepper
Instructions
1
Bring a large pot of salted water to boil and cook spaghetti al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium-low heat.
3
Add sliced garlic and red pepper flakes, cook until garlic is golden.
4
Reserve 1 cup pasta water before draining spaghetti.
5
Add drained pasta to the skillet with garlic oil.
6
Toss with pasta water to create a silky sauce.
7
Remove from heat, add parsley and half the cheese.
8
Serve immediately with remaining cheese and black pepper.
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Tags
italian
pasta
vegetarian
simple
classic