vegetarian
greek
salad
fresh
no-cook
Easy
Classic Greek Salad with Aged Balsamic
Traditional Greek salad elevated with OVE aged balsamic vinegar and premium extra virgin olive oil.
15
Total Minutes
15
Prep Time
0
Cook Time
6
Servings
Ingredients
1
4 tbsp Extra Virgin Olive Oil
OVE Classic
2
2 tbsp Aged Balsamic Vinegar
OVE Aged
3
4 pieces Tomatoes
large, ripe
4
1 piece Cucumber
large
5
0.5 piece Red Onion
thinly sliced
6
200 g Feta Cheese
block, not crumbled
7
100 g Kalamata Olives
8
1 tsp Dried Oregano
Instructions
1
Cut tomatoes into wedges and cucumber into thick slices.
2
Arrange vegetables on a large platter with red onion slices.
3
Add chunks of feta cheese and scatter olives around.
4
Whisk together olive oil and aged balsamic vinegar.
5
Drizzle dressing over salad just before serving.
6
Sprinkle with oregano and let sit for 10 minutes to allow flavors to meld.
7
Serve with warm pita bread.
Tags
vegetarian
greek
salad
fresh
no-cook