Extra virgin olive oil is a type of vegetable oil produced by pressing the olives, which are carefully picked in the season, by cold-press method and pressing with some mechanical processes at temperatures below 27 degrees within 4 hours.

All natural, robust and fruity flavor, no preservatives and no additives, the acidity lower than 0.8 degrees, cold-pressed the degrees between 18-22°C, no allergen and no additives.